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Market Analysis of China’s “Ehime Jelly Oranges” (2026) As the peak fruit-selling season for autumn and winter 2026 arrives, Sichuan’s “Ehime Jelly Oranges” (Ehime 38) have entered a period of concentrated market supply. Meishan, a key production hub for these oranges, is currently experiencing a new peak in both harvesting and sales. In Sichuan’s primary growing regions, the movement of
Mandarin Orange Fruit Bagging As citrus fruits across Meishan, Sichuan, gradually mature and temperatures begin to drop, fruit bagging operations have commenced. Key varieties include Ehime Jelly Orange and Papa Gan. These varieties have a long growth cycle and are typically harvested from January to late March of the following year, with some preserved on the tree until April. Papa
Winter Management Of Citrus Trees October 2026 is drawing to a close; early-maturing citrus varieties have already ripened, mid-season varieties are nearing maturity, and late-maturing varieties are preparing to safely overwinter. Is there anything left to do for the trees, or is it simply a matter of waiting to harvest the fruit? Certainly not. Winters in Sichuan are characterized by
