What Is Citrus Fruit Cracking
What Is Citrus Fruit Cracking? Citrus fruits are most susceptible to splitting during the fruit expansion and color-change stages. This phenomenon is a common issue across various citrus varieties, including loose-skinned mandarins, sweet oranges, and tangerines. Pre-harvest splitting not only renders the fruit commercially unviable but also increases its vulnerability to fungal infections and rot. If […]