Why Harumi Mikan Is Called “ChunJian” and “Papa Gan” in China
If citrus fruits had passports, Harumi mikan mandarin orange would probably need several. In Japan it is known as Harumi, a premium mandarin admired for its sweetness and easy-peeling skin. But once this citrus traveled across the sea and settled in Sichuan, China, it gained not only a new home but also got two new […]